Kidney-friendlySoup is rated Kidney-friendly. Of phosphorus, sodium and potassium, Potassium is highest (11%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus29 mg3%
Low
Sodium22 mg1%
Low
Potassium229 mg11%
Low
About this food
Soup sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
From the potassium angle (11%), how much Soup fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein1.6 gNot part of rating
Fiber1.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)8.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Soup scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Potassium (11% of limit). This site presents data, not medical judgment.
Why is Soup rated Kidney-friendly?
The reason: Potassium (229 mg, 11%) is the most prominent of Soup's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Potassium is in Soup?
On a per-100 g basis, Soup contains Potassium 229 mg, or 11% of the 2,000 mg daily limit.
Is Soup safe on a low-potassium diet?
For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 229 mg). The safest step is checking this against your own lab-based limit.
How does Soup compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Soup is more in Potassium (229 mg per 100 g) than the category average - data-only, never a prescription.