Oil, industrial, soy, refined, for woks and light frying
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyBased on CKD stage 3-4 daily limits, Oil is rated Kidney-friendly - Phosphorus is the highest at <1% of its limit, still well below 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low
About this food
Oil belongs to the Condiments & Oils category. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Oil's phosphorus is the top contributor (<1% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Oil falls in the Kidney-friendly tier, with Phosphorus (<1%) contributing the most. Plan meals with your doctor's guidance.
Why is Oil rated Kidney-friendly?
The deciding factor is Phosphorus: 0 mg, <1% of the limit, in the <15% band - so Oil is rated Kidney-friendly.
How much Phosphorus is in Oil?
Per 100 g, Oil contains Phosphorus 0 mg, which is <1% of the CKD stage 3-4 daily limit (1,000 mg).
Is Oil safe on a low-potassium diet?
On a low-potassium diet, Oil falls below the 300 mg per 100 g reference point, providing 0 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Oil compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Oil has less Phosphorus - 0 mg per 100 g on record. Ratings on this site always use the food's own measured values.