Soup, tomato beef with noodle, canned, prepared with equal volume water
Per 100 g edible portion
Condiments & Oils
ModerateOn a stage 3-4 CKD basis, Soup's Moderate rating is led by Sodium (18%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus23 mg2%
Low
Sodium367 mg18%
Moderate
Potassium88 mg4%
Low
About this food
Soup (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 18%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein1.8 gNot part of rating
Fiber0.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.7 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Soup is Moderate, with risk mainly coming from Sodium (18%). Data is for reference and is not medical advice.
Why is Soup rated Moderate?
Simply put: among Soup's three minerals, Sodium is highest (367 mg, 18%), and by the tier rule (15-25%) the result is Moderate.
How much Sodium is in Soup?
In every 100 g of Soup, Sodium is about 367 mg - roughly 18% of the daily limit (2,000 mg).
Is Soup safe on a low-potassium diet?
For people watching potassium, Soup falls below 300 mg per 100 g, with Potassium at 88 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Soup compare to other condiments & oils foods?
Against the Condiments & Oils average, Soup shows less Sodium (367 mg per 100 g). The tier shown here comes from its own numbers, not the category.