Kidney-friendlyFrom a daily-limit view, Soup lands in the Kidney-friendly band: Sodium is highest at 9%, still comfortably low.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus10 mg1%
Low
Sodium180 mg9%
Low
Potassium23 mg1%
Low
About this food
For Condiments & Oils, Soup is a typical example. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium is the top contributor (9% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein1.2 gNot part of rating
Sugar (total)0.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Soup is Kidney-friendly, with risk mainly coming from Sodium (9%). Data is for reference and is not medical advice.
Why is Soup rated Kidney-friendly?
Simply put: among Soup's three minerals, Sodium is highest (180 mg, 9%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Sodium is in Soup?
Per 100 g, Soup contains Sodium 180 mg, which is 9% of the CKD stage 3-4 daily limit (2,000 mg).
Is Soup safe on a low-potassium diet?
On a low-potassium diet, Soup falls below the 300 mg per 100 g reference point, providing 23 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Soup compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Soup has less Sodium - 180 mg per 100 g on record. Ratings on this site always use the food's own measured values.