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Soup, beef noodle, canned, prepared with equal volume water

Per 100 g edible portion
Condiments & Oils
ModerateSoup receives a Moderate rating. Sodium leads the three minerals at 16% of its daily limit, so portion size matters.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus19 mg2%
Low
Sodium325 mg16%
Moderate
Potassium40 mg2%
Low

About this food

In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Soup's sodium (16%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein1.9 gNot part of rating
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Related guides

Condiments & OilsModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Soup safe for kidney disease?

On a CKD stage 3-4 basis, Soup is Moderate, with risk mainly coming from Sodium (16%). Data is for reference and is not medical advice.

Why is Soup rated Moderate?

Simply put: among Soup's three minerals, Sodium is highest (325 mg, 16%), and by the tier rule (15-25%) the result is Moderate.

How much Sodium is in Soup?

On a per-100 g basis, Soup contains Sodium 325 mg, or 16% of the 2,000 mg daily limit.

Is Soup safe on a low-potassium diet?

For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 40 mg). The safest step is checking this against your own lab-based limit.

How does Soup compare to other condiments & oils foods?

Measured against other Condiments & Oils foods, Soup is less in Sodium (325 mg per 100 g) than the category average - data-only, never a prescription.