Soup, mushroom barley, canned, prepared with equal volume water
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus25 mg2%Low
Sodium365 mg18%Moderate
Potassium38 mg2%Low
About this food
Soup is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Sodium at 18% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein0.8 gNot part of rating
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated
Practical tips
If you are managing mineral intake: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.