ModerateUsing CKD stage 3-4 limits, Pizza falls in the Moderate tier, mainly driven by Sodium (24%). Enjoy in moderation.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus215 mg22%
Moderate
Sodium471 mg24%
Moderate
Potassium201 mg10%
Low
About this food
About Pizza: The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site. As a Prepared Foods item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Pizza's sodium is the top contributor (24% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein11.9 gNot rated; needs attention at stage 4-5
Fiber3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.7 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Pizza scores Moderate on the phosphorus/sodium/potassium assessment, led by Sodium (24% of limit). This site presents data, not medical judgment.
Why is Pizza rated Moderate?
The reason: Sodium (471 mg, 24%) is the most prominent of Pizza's three minerals, at the 15-25% level, which maps to Moderate.
How much Sodium is in Pizza?
Per 100 g, Pizza contains Sodium 471 mg, which is 24% of the CKD stage 3-4 daily limit (2,000 mg).
Is Pizza safe on a low-potassium diet?
On a low-potassium diet, Pizza falls below the 300 mg per 100 g reference point, providing 201 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Pizza compare to other prepared foods foods?
Compared with the typical Prepared Foods food, Pizza has more Sodium - 471 mg per 100 g on record. Ratings on this site always use the food's own measured values.