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Soup, shark fin, restaurant-prepared

Per 100 g edible portion
Condiments & Oils
LimitSoup receives a Limit rating. Sodium at 25% of its limit is the highest of the three, so keep servings small.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus21 mg2%
Low
Sodium501 mg25%
High
Potassium53 mg3%
Low

About this food

In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Soup's sodium (25%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein3.2 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyshorteningKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsLimit foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Soup safe for kidney disease?

Based on CKD stage 3-4 daily limits, Soup is rated Limit - Sodium is the highest contributor at 25% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Soup rated Limit?

Among phosphorus, sodium and potassium, Soup's Sodium is highest (501 mg, 25% of daily limit), falling in the 25-30% band - hence the Limit rating.

How much Sodium is in Soup?

On a per-100 g basis, Soup contains Sodium 501 mg, or 25% of the 2,000 mg daily limit.

Is Soup safe on a low-potassium diet?

For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 53 mg). The safest step is checking this against your own lab-based limit.

How does Soup compare to other condiments & oils foods?

Measured against other Condiments & Oils foods, Soup is less in Sodium (501 mg per 100 g) than the category average - data-only, never a prescription.