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Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium

Per 100 g edible portion
Condiments & Oils
Higher riskSoup receives a Higher risk rating. Sodium (60%) clearly exceeds the safe band - restrict or follow medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus117 mg12%
Low
Sodium1200 mg60%
High
Potassium128 mg6%
Low

About this food

In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Soup's sodium (60%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein10.9 gNot rated; needs attention at stage 4-5
Fiber2.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

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Related guides

Condiments & OilsHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Soup safe for kidney disease?

Based on CKD stage 3-4 daily limits, Soup is rated Higher risk - Sodium is the highest contributor at 60% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Soup rated Higher risk?

Among phosphorus, sodium and potassium, Soup's Sodium is highest (1200 mg, 60% of daily limit), falling in the >30% band - hence the Higher risk rating.

How much Sodium is in Soup?

On a per-100 g basis, Soup contains Sodium 1200 mg, or 60% of the 2,000 mg daily limit.

Is Soup safe on a low-potassium diet?

For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 128 mg). The safest step is checking this against your own lab-based limit.

How does Soup compare to other condiments & oils foods?

Measured against other Condiments & Oils foods, Soup is more in Sodium (1200 mg per 100 g) than the category average - data-only, never a prescription.