Higher riskMeasured against KDIGO/KDOQI daily limits, Soup is Higher risk: the highest item, Sodium, is at 96% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus115 mg12%
Low
Sodium1923 mg96%
High
Potassium183 mg9%
Low
About this food
Soup is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Sodium leads at 96%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein10.2 gNot rated; needs attention at stage 4-5
Fiber2.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Soup is Higher risk. Main consideration: Sodium at 96% of the daily limit. Data is for reference; consult your care team.
Why is Soup rated Higher risk?
Soup is rated Higher risk because Sodium is 96% of its limit (1923 mg) - the only mineral reaching the >30% range.
How much Sodium is in Soup?
In every 100 g of Soup, Sodium is about 1923 mg - roughly 96% of the daily limit (2,000 mg).
Is Soup safe on a low-potassium diet?
For people watching potassium, Soup falls below 300 mg per 100 g, with Potassium at 183 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Soup compare to other condiments & oils foods?
Against the Condiments & Oils average, Soup shows more Sodium (1923 mg per 100 g). The tier shown here comes from its own numbers, not the category.