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Soup, ramen noodle, beef flavor, dry

Per 100 g edible portion
Condiments & Oils
Higher riskMeasured against KDIGO/KDOQI daily limits, Soup is Higher risk: the highest item, Sodium, is at 86% of its limit, above 30%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus115 mg12%
Low
Sodium1727 mg86%
High
Potassium177 mg9%
Low

About this food

Soup is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.

Nutrient insight

Sodium leads at 86%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.

Other nutrients

Protein10.1 gNot rated; needs attention at stage 4-5
Fiber3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

How to eat it more safely: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyshorteningKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Soup safe for kidney disease?

Soup is rated Higher risk: Sodium is 86% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Soup rated Higher risk?

Soup's Sodium content (1727 mg) equals 86% of the limit, sitting in the >30% band - that is why it rates Higher risk.

How much Sodium is in Soup?

In every 100 g of Soup, Sodium is about 1727 mg - roughly 86% of the daily limit (2,000 mg).

Is Soup safe on a low-potassium diet?

For people watching potassium, Soup falls below 300 mg per 100 g, with Potassium at 177 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Soup compare to other condiments & oils foods?

Against the Condiments & Oils average, Soup shows more Sodium (1727 mg per 100 g). The tier shown here comes from its own numbers, not the category.