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Soup, ramen noodle, any flavor, dry

Per 100 g edible portion
Condiments & Oils
Higher riskSoup receives a Higher risk rating. Sodium (93%) clearly exceeds the safe band - restrict or follow medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus115 mg12%
Low
Sodium1855 mg93%
High
Potassium181 mg9%
Low

About this food

In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Soup's sodium (93%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein10.2 gNot rated; needs attention at stage 4-5
Fiber2.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

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Related guides

Condiments & OilsHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Soup safe for kidney disease?

Combining phosphorus, sodium and potassium, Soup falls in the Higher risk tier, with Sodium (93%) contributing the most. Plan meals with your doctor's guidance.

Why is Soup rated Higher risk?

The deciding factor is Sodium: 1855 mg, 93% of the limit, in the >30% band - so Soup is rated Higher risk.

How much Sodium is in Soup?

On a per-100 g basis, Soup contains Sodium 1855 mg, or 93% of the 2,000 mg daily limit.

Is Soup safe on a low-potassium diet?

For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 181 mg). The safest step is checking this against your own lab-based limit.

How does Soup compare to other condiments & oils foods?

Measured against other Condiments & Oils foods, Soup is more in Sodium (1855 mg per 100 g) than the category average - data-only, never a prescription.