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Soup, pea, split with ham, canned, condensed

Per 100 g edible portion
Condiments & Oils
Higher riskMeasured against KDIGO/KDOQI daily limits, Soup is Higher risk: the highest item, Sodium, is at 32% of its limit, above 30%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus159 mg16%
Moderate
Sodium630 mg32%
High
Potassium297 mg15%
Low

About this food

Soup is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.

Nutrient insight

Sodium leads at 32%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.

Other nutrients

Protein7.7 gNot part of rating
Fiber1.7 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

How to eat it more safely: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyshorteningKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsHigher risk foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Soup safe for kidney disease?

Soup scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (32% of limit). This site presents data, not medical judgment.

Why is Soup rated Higher risk?

The reason: Sodium (630 mg, 32%) is the most prominent of Soup's three minerals, at the >30% level, which maps to Higher risk.

How much Sodium is in Soup?

In every 100 g of Soup, Sodium is about 630 mg - roughly 32% of the daily limit (2,000 mg).

Is Soup safe on a low-potassium diet?

For people watching potassium, Soup falls below 300 mg per 100 g, with Potassium at 297 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Soup compare to other condiments & oils foods?

Against the Condiments & Oils average, Soup shows less Sodium (630 mg per 100 g). The tier shown here comes from its own numbers, not the category.