Soup, pea, low sodium, prepared with equal volume water
Per 100 g edible portion
Condiments & Oils
Kidney-friendlySoup is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (5%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus47 mg5%
Low
Sodium10 mg<1%
Low
Potassium71 mg4%
Low
About this food
Soup sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Phosphorus at 5% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein3.2 gNot part of rating
Fiber1.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Soup is Kidney-friendly - Phosphorus (5%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Soup rated Kidney-friendly?
Rating basis: Soup's Phosphorus is 47 mg, 5% of the daily limit, judged as Kidney-friendly per the <15% tier.
How much Phosphorus is in Soup?
Soup's Phosphorus content is 47 mg per 100 g - 5% of the daily limit of 1,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 71 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Phosphorus (47 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.