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Soup, pea, low sodium, prepared with equal volume water

Per 100 g edible portion
Condiments & Oils
Kidney-friendlySoup is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (5%), all below 15% of limits.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus47 mg5%
Low
Sodium10 mg<1%
Low
Potassium71 mg4%
Low

About this food

Soup sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Phosphorus at 5% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.

Other nutrients

Protein3.2 gNot part of rating
Fiber1.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

If you are managing mineral intake: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Frequently asked questions

Is Soup safe for kidney disease?

From a daily-limit standpoint, Soup is Kidney-friendly - Phosphorus (5%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Soup rated Kidney-friendly?

Rating basis: Soup's Phosphorus is 47 mg, 5% of the daily limit, judged as Kidney-friendly per the <15% tier.

How much Phosphorus is in Soup?

Soup's Phosphorus content is 47 mg per 100 g - 5% of the daily limit of 1,000 mg.

Is Soup safe on a low-potassium diet?

If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 71 mg. Always verify against your own daily limit.

How does Soup compare to other condiments & oils foods?

How does Soup compare within Condiments & Oils? Its Phosphorus (47 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.