Higher riskSoup's Sodium reaches 34% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus95 mg10%
Low
Sodium680 mg34%
High
Potassium145 mg7%
Low
About this food
How to think about Condiments & Oils: Soup is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
From the sodium angle (34%), Soup must fit inside your daily sodium budget.
Other nutrients
Protein6.5 gNot part of rating
Fiber3.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)6.5 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Soup is rated Higher risk: Sodium is 34% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Soup rated Higher risk?
Soup's Sodium content (680 mg) equals 34% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Soup?
Per 100 g, Soup provides Sodium 680 mg, compared with the CKD stage 3-4 limit of 2,000 mg (34%).
Is Soup safe on a low-potassium diet?
On a low-potassium plan, Soup falls below the 300 mg reference, showing 145 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Soup compare to other condiments & oils foods?
Within Condiments & Oils, Soup ranks less on Sodium (680 mg per 100 g) than the group average. Individual needs still decide what fits your plan.