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Soup, oyster stew, canned, prepared with equal volume milk

Per 100 g edible portion
Condiments & Oils
ModerateSoup receives a Moderate rating. Sodium leads the three minerals at 21% of its daily limit, so portion size matters.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus66 mg7%
Low
Sodium425 mg21%
Moderate
Potassium96 mg5%
Low

About this food

In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Sodium at 21% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.

Other nutrients

Protein2.5 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

If you are managing mineral intake: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Frequently asked questions

Is Soup safe for kidney disease?

Soup scores Moderate on the phosphorus/sodium/potassium assessment, led by Sodium (21% of limit). This site presents data, not medical judgment.

Why is Soup rated Moderate?

The reason: Sodium (425 mg, 21%) is the most prominent of Soup's three minerals, at the 15-25% level, which maps to Moderate.

How much Sodium is in Soup?

Soup's Sodium content is 425 mg per 100 g - 21% of the daily limit of 2,000 mg.

Is Soup safe on a low-potassium diet?

If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 96 mg. Always verify against your own daily limit.

How does Soup compare to other condiments & oils foods?

How does Soup compare within Condiments & Oils? Its Sodium (425 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.