Soup, oyster stew, canned, prepared with equal volume milk
Per 100 g edible portion
Condiments & Oils
ModerateSoup receives a Moderate rating. Sodium leads the three minerals at 21% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus66 mg7%
Low
Sodium425 mg21%
Moderate
Potassium96 mg5%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 21% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein2.5 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Soup scores Moderate on the phosphorus/sodium/potassium assessment, led by Sodium (21% of limit). This site presents data, not medical judgment.
Why is Soup rated Moderate?
The reason: Sodium (425 mg, 21%) is the most prominent of Soup's three minerals, at the 15-25% level, which maps to Moderate.
How much Sodium is in Soup?
Soup's Sodium content is 425 mg per 100 g - 21% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 96 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Sodium (425 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.