Higher riskBased on CKD stage 3-4 daily limits, Soup is rated Higher risk - Sodium exceeds 36% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus39 mg4%
Low
Sodium722 mg36%
High
Potassium40 mg2%
Low
About this food
Soup belongs to the Condiments & Oils category. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium is the top contributor (36% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein1.7 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Soup is Higher risk - Sodium (36%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Soup rated Higher risk?
Rating basis: Soup's Sodium is 722 mg, 36% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Soup?
Per 100 g, Soup contains Sodium 722 mg, which is 36% of the CKD stage 3-4 daily limit (2,000 mg).
Is Soup safe on a low-potassium diet?
On a low-potassium diet, Soup falls below the 300 mg per 100 g reference point, providing 40 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Soup compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Soup has less Sodium - 722 mg per 100 g on record. Ratings on this site always use the food's own measured values.