Kidney-friendlySoup scores Kidney-friendly across all three minerals - Sodium leads at 14% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus46 mg5%
Low
Sodium288 mg14%
Low
Potassium255 mg13%
Low
About this food
How to think about Condiments & Oils: Soup is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium is 14% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein2.1 gNot part of rating
Fiber2.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Soup scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Sodium (14% of limit). This site presents data, not medical judgment.
Why is Soup rated Kidney-friendly?
The reason: Sodium (288 mg, 14%) is the most prominent of Soup's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Sodium is in Soup?
Data: 100 g of Soup has Sodium 288 mg (14% of the 2,000 mg limit).
Is Soup safe on a low-potassium diet?
Low-potassium question: Soup falls below the 300 mg threshold (Potassium 255 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Soup compare to other condiments & oils foods?
Next to other Condiments & Oils options, Soup carries less Sodium at 288 mg per 100 g. Use your own daily limits, not category labels, as the guide.