Soup, cream of shrimp, canned, prepared with equal volume water
Per 100 g edible portion
Condiments & Oils
ModerateSoup is rated Moderate. Of the three minerals, Sodium is highest at 20% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus13 mg1%
Low
Sodium391 mg20%
Moderate
Potassium24 mg1%
Low
About this food
Soup sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 20% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein1.1 gNot part of rating
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Soup falls in the Moderate tier, with Sodium (20%) contributing the most. Plan meals with your doctor's guidance.
Why is Soup rated Moderate?
The deciding factor is Sodium: 391 mg, 20% of the limit, in the 15-25% band - so Soup is rated Moderate.
How much Sodium is in Soup?
Soup's Sodium content is 391 mg per 100 g - 20% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 24 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Sodium (391 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.