Higher riskOn a stage 3-4 CKD basis, Soup's Higher risk rating is driven by Sodium (30%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus41 mg4%
Low
Sodium604 mg30%
High
Potassium165 mg8%
Low
About this food
Soup (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Sodium at 30% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein1.5 gNot part of rating
Fiber1.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Soup is Higher risk - Sodium (30%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Soup rated Higher risk?
Rating basis: Soup's Sodium is 604 mg, 30% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Soup?
Soup's Sodium content is 604 mg per 100 g - 30% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 165 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Sodium (604 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.