Higher riskOn a stage 3-4 CKD basis, Soup's Higher risk rating is driven by Sodium (32%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus30 mg3%
Low
Sodium637 mg32%
High
Potassium98 mg5%
Low
About this food
Soup (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Sodium at 32% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein2.2 gNot part of rating
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Soup is Higher risk. Main consideration: Sodium at 32% of the daily limit. Data is for reference; consult your care team.
Why is Soup rated Higher risk?
Soup is rated Higher risk because Sodium is 32% of its limit (637 mg) - the only mineral reaching the >30% range.
How much Sodium is in Soup?
Soup's Sodium content is 637 mg per 100 g - 32% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 98 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Sodium (637 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.