Soup, cream of chicken, canned, prepared with equal volume milk
Per 100 g edible portion
Condiments & Oils
ModerateBased on CKD stage 3-4 daily limits, Soup is rated Moderate - Sodium is the top contributor at 18% of its limit, within the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus61 mg6%
Low
Sodium362 mg18%
Moderate
Potassium110 mg6%
Low
About this food
Soup belongs to the Condiments & Oils category. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium is the top contributor (18% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein3 gNot part of rating
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Soup falls in the Moderate tier, with Sodium (18%) contributing the most. Plan meals with your doctor's guidance.
Why is Soup rated Moderate?
The deciding factor is Sodium: 362 mg, 18% of the limit, in the 15-25% band - so Soup is rated Moderate.
How much Sodium is in Soup?
Per 100 g, Soup contains Sodium 362 mg, which is 18% of the CKD stage 3-4 daily limit (2,000 mg).
Is Soup safe on a low-potassium diet?
On a low-potassium diet, Soup falls below the 300 mg per 100 g reference point, providing 110 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Soup compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Soup has less Sodium - 362 mg per 100 g on record. Ratings on this site always use the food's own measured values.