Soup, cream of chicken, canned, condensed, reduced sodium
Per 100 g edible portion
Condiments & Oils
ModerateSoup receives a Moderate rating. Sodium leads the three minerals at 18% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus23 mg2%
Low
Sodium357 mg18%
Moderate
Potassium272 mg14%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium (18%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein1.8 gNot part of rating
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Soup falls in the Moderate tier, with Sodium (18%) contributing the most. Plan meals with your doctor's guidance.
Why is Soup rated Moderate?
The deciding factor is Sodium: 357 mg, 18% of the limit, in the 15-25% band - so Soup is rated Moderate.
How much Sodium is in Soup?
On a per-100 g basis, Soup contains Sodium 357 mg, or 18% of the 2,000 mg daily limit.
Is Soup safe on a low-potassium diet?
For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 272 mg). The safest step is checking this against your own lab-based limit.
How does Soup compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Soup is less in Sodium (357 mg per 100 g) than the category average - data-only, never a prescription.