LimitOn a stage 3-4 CKD basis, Soup's Limit rating is driven by Sodium (26%), in the 25-30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus30 mg3%
Low
Sodium516 mg26%
High
Potassium98 mg5%
Low
About this food
Soup (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Soup's sodium (26%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein1.3 gNot part of rating
Fiber0.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Based on CKD stage 3-4 daily limits, Soup is rated Limit - Sodium is the highest contributor at 26% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Soup rated Limit?
Among phosphorus, sodium and potassium, Soup's Sodium is highest (516 mg, 26% of daily limit), falling in the 25-30% band - hence the Limit rating.
How much Sodium is in Soup?
On a per-100 g basis, Soup contains Sodium 516 mg, or 26% of the 2,000 mg daily limit.
Is Soup safe on a low-potassium diet?
For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 98 mg). The safest step is checking this against your own lab-based limit.
How does Soup compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Soup is less in Sodium (516 mg per 100 g) than the category average - data-only, never a prescription.