Higher riskSoup's Sodium reaches 33% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus31 mg3%
Low
Sodium669 mg33%
High
Potassium138 mg7%
Low
About this food
How to think about Condiments & Oils: Soup is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium is the top contributor (33% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein1.8 gNot part of rating
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.7 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Soup is Higher risk - Sodium (33%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Soup rated Higher risk?
Rating basis: Soup's Sodium is 669 mg, 33% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Soup?
Per 100 g, Soup contains Sodium 669 mg, which is 33% of the CKD stage 3-4 daily limit (2,000 mg).
Is Soup safe on a low-potassium diet?
On a low-potassium diet, Soup falls below the 300 mg per 100 g reference point, providing 138 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Soup compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Soup has less Sodium - 669 mg per 100 g on record. Ratings on this site always use the food's own measured values.