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Soup, clam chowder, new england, canned, prepared with equal volume water

Per 100 g edible portion
Condiments & Oils
Kidney-friendlySoup receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at 13%, yet stays under the 15% line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus127 mg13%
Low
Sodium254 mg13%
Low
Potassium108 mg5%
Low

About this food

In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Soup's phosphorus (13%) is worth noting - especially with Processed additive (highest absorption) as the source, since absorption differs a lot.

Other nutrients

Protein1.6 gNot part of rating
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Related guides

Condiments & OilsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Soup safe for kidney disease?

From a daily-limit standpoint, Soup is Kidney-friendly - Phosphorus (13%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Soup rated Kidney-friendly?

Rating basis: Soup's Phosphorus is 127 mg, 13% of the daily limit, judged as Kidney-friendly per the <15% tier.

How much Phosphorus is in Soup?

On a per-100 g basis, Soup contains Phosphorus 127 mg, or 13% of the 1,000 mg daily limit.

Is Soup safe on a low-potassium diet?

For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 108 mg). The safest step is checking this against your own lab-based limit.

How does Soup compare to other condiments & oils foods?

Measured against other Condiments & Oils foods, Soup is more in Phosphorus (127 mg per 100 g) than the category average - data-only, never a prescription.