Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Per 100 g edible portion
Condiments & Oils
ModerateSoup receives a Moderate rating. Phosphorus leads the three minerals at 17% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus173 mg17%
Moderate
Sodium273 mg14%
Low
Potassium179 mg9%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Phosphorus at 17% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein3.2 gNot part of rating
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Soup is Moderate. Main consideration: Phosphorus at 17% of the daily limit. Data is for reference; consult your care team.
Why is Soup rated Moderate?
Soup is rated Moderate because Phosphorus is 17% of its limit (173 mg) - the only mineral reaching the 15-25% range.
How much Phosphorus is in Soup?
Soup's Phosphorus content is 173 mg per 100 g - 17% of the daily limit of 1,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 179 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Phosphorus (173 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.