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Soup, chunky vegetable, canned, ready-to-serve

Per 100 g edible portion
Condiments & Oils
Kidney-friendlySoup receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Sodium is highest at 13%, yet stays under the 15% line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus29 mg3%
Low
Sodium267 mg13%
Low
Potassium180 mg9%
Low

About this food

In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Soup's sodium (13%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein1.1 gNot part of rating
Fiber1.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Related guides

Condiments & OilsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Soup safe for kidney disease?

Soup is rated Kidney-friendly: Sodium is 13% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Soup rated Kidney-friendly?

Soup's Sodium content (267 mg) equals 13% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.

How much Sodium is in Soup?

On a per-100 g basis, Soup contains Sodium 267 mg, or 13% of the 2,000 mg daily limit.

Is Soup safe on a low-potassium diet?

For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 180 mg). The safest step is checking this against your own lab-based limit.

How does Soup compare to other condiments & oils foods?

Measured against other Condiments & Oils foods, Soup is less in Sodium (267 mg per 100 g) than the category average - data-only, never a prescription.