Higher riskSoup receives a Higher risk rating. Sodium (35%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus33 mg3%
Low
Sodium706 mg35%
High
Potassium126 mg6%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 35% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein2.9 gNot part of rating
Fiber0.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Soup scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (35% of limit). This site presents data, not medical judgment.
Why is Soup rated Higher risk?
The reason: Sodium (706 mg, 35%) is the most prominent of Soup's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Soup?
Soup's Sodium content is 706 mg per 100 g - 35% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 126 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Sodium (706 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.