Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyOn a stage 3-4 CKD basis, Soup's Kidney-friendly rating is driven by Sodium (9%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus17 mg2%
Low
Sodium173 mg9%
Low
Potassium22 mg1%
Low
About this food
Soup (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Sodium at 9% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein1.3 gNot part of rating
Fiber0.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Soup is rated Kidney-friendly: Sodium is 9% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Soup rated Kidney-friendly?
Soup's Sodium content (173 mg) equals 9% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.
How much Sodium is in Soup?
Soup's Sodium content is 173 mg per 100 g - 9% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 22 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Sodium (173 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.