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Soup, chicken mushroom, canned, condensed

Per 100 g edible portion
Condiments & Oils
Higher riskSoup is rated Higher risk. Sodium is 33% of its limit, beyond the safe line - individual cases need medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus22 mg2%
Low
Sodium669 mg33%
High
Potassium56 mg3%
Low

About this food

Soup sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Soup's sodium (33%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein1.6 gNot part of rating
Fiber3.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

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Related guides

Condiments & OilsHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Soup safe for kidney disease?

Soup scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (33% of limit). This site presents data, not medical judgment.

Why is Soup rated Higher risk?

The reason: Sodium (669 mg, 33%) is the most prominent of Soup's three minerals, at the >30% level, which maps to Higher risk.

How much Sodium is in Soup?

On a per-100 g basis, Soup contains Sodium 669 mg, or 33% of the 2,000 mg daily limit.

Is Soup safe on a low-potassium diet?

For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 56 mg). The safest step is checking this against your own lab-based limit.

How does Soup compare to other condiments & oils foods?

Measured against other Condiments & Oils foods, Soup is less in Sodium (669 mg per 100 g) than the category average - data-only, never a prescription.