Soup, chicken broth, less/reduced sodium, ready to serve
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyFrom a daily-limit view, Soup lands in the Kidney-friendly band: Sodium is highest at 12%, still comfortably low.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus18 mg2%
Low
Sodium231 mg12%
Low
Potassium85 mg4%
Low
About this food
For Condiments & Oils, Soup is a typical example. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium is 12% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein1.4 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Soup scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Sodium (12% of limit). This site presents data, not medical judgment.
Why is Soup rated Kidney-friendly?
The reason: Sodium (231 mg, 12%) is the most prominent of Soup's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Sodium is in Soup?
Data: 100 g of Soup has Sodium 231 mg (12% of the 2,000 mg limit).
Is Soup safe on a low-potassium diet?
Low-potassium question: Soup falls below the 300 mg threshold (Potassium 85 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Soup compare to other condiments & oils foods?
Next to other Condiments & Oils options, Soup carries less Sodium at 231 mg per 100 g. Use your own daily limits, not category labels, as the guide.