Soup, chicken broth, canned, prepared with equal volume water
Per 100 g edible portion
Condiments & Oils
ModerateOn a stage 3-4 CKD basis, Soup's Moderate rating is led by Sodium (15%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus30 mg3%
Low
Sodium306 mg15%
Moderate
Potassium86 mg4%
Low
About this food
Soup (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 15%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein2 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Soup is Moderate - Sodium (15%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Soup rated Moderate?
Rating basis: Soup's Sodium is 306 mg, 15% of the daily limit, judged as Moderate per the 15-25% tier.
How much Sodium is in Soup?
In every 100 g of Soup, Sodium is about 306 mg - roughly 15% of the daily limit (2,000 mg).
Is Soup safe on a low-potassium diet?
For people watching potassium, Soup falls below 300 mg per 100 g, with Potassium at 86 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Soup compare to other condiments & oils foods?
Against the Condiments & Oils average, Soup shows less Sodium (306 mg per 100 g). The tier shown here comes from its own numbers, not the category.