Higher riskSoup is rated Higher risk. Sodium is 31% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus60 mg6%
Low
Sodium621 mg31%
High
Potassium170 mg8%
Low
About this food
Soup sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 31% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein4.4 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Soup falls in the Higher risk tier, with Sodium (31%) contributing the most. Plan meals with your doctor's guidance.
Why is Soup rated Higher risk?
The deciding factor is Sodium: 621 mg, 31% of the limit, in the >30% band - so Soup is rated Higher risk.
How much Sodium is in Soup?
Soup's Sodium content is 621 mg per 100 g - 31% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 170 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Sodium (621 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.