Fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce
Per 100 g edible portion
Prepared Foods
ModerateFrom a daily-limit view, Fast foods lands in the Moderate band: Sodium is the highest at 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus139 mg14%
Low
Sodium305 mg15%
Moderate
Potassium285 mg14%
Low
About this food
For Prepared Foods, Fast foods is a typical example. The mineral columns on this page come from the USDA database and are rated against the daily limits used across this site.
Nutrient insight
Fast foods's sodium is the top contributor (15% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein10.9 gNot rated; needs attention at stage 4-5
Fiber1.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)6.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Fast foods is rated Moderate: Sodium is 15% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Fast foods rated Moderate?
Fast foods's Sodium content (305 mg) equals 15% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Sodium is in Fast foods?
Per 100 g, Fast foods contains Sodium 305 mg, which is 15% of the CKD stage 3-4 daily limit (2,000 mg).
Is Fast foods safe on a low-potassium diet?
On a low-potassium diet, Fast foods falls below the 300 mg per 100 g reference point, providing 285 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Fast foods compare to other prepared foods foods?
Compared with the typical Prepared Foods food, Fast foods has more Sodium - 305 mg per 100 g on record. Ratings on this site always use the food's own measured values.