Higher riskOn a stage 3-4 CKD basis, Salad dressing's Higher risk rating is driven by Sodium (45%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus113 mg11%
Low
Sodium897 mg45%
High
Potassium111 mg6%
Low
About this food
Salad dressing (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Salad dressing's sodium (45%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein0.2 gNot part of rating
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)5.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Salad dressing is rated Higher risk: Sodium is 45% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Salad dressing rated Higher risk?
Salad dressing's Sodium content (897 mg) equals 45% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Salad dressing?
On a per-100 g basis, Salad dressing contains Sodium 897 mg, or 45% of the 2,000 mg daily limit.
Is Salad dressing safe on a low-potassium diet?
For a potassium-watching diet, Salad dressing falls below the 300 mg per 100 g marker (Potassium 111 mg). The safest step is checking this against your own lab-based limit.
How does Salad dressing compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Salad dressing is more in Sodium (897 mg per 100 g) than the category average - data-only, never a prescription.