Soup, beef broth bouillon and consomme, canned, condensed
Per 100 g edible portion
Condiments & Oils
Higher riskSoup receives a Higher risk rating. Sodium (35%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus26 mg3%
Low
Sodium694 mg35%
High
Potassium125 mg6%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 35% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein2.5 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Soup is Higher risk. Main consideration: Sodium at 35% of the daily limit. Data is for reference; consult your care team.
Why is Soup rated Higher risk?
Soup is rated Higher risk because Sodium is 35% of its limit (694 mg) - the only mineral reaching the >30% range.
How much Sodium is in Soup?
Soup's Sodium content is 694 mg per 100 g - 35% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup falls below 300 mg per 100 g - Potassium comes in at 125 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Sodium (694 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.