Soup, bean with ham, canned, chunky, ready-to-serve
Per 100 g edible portion
Condiments & Oils
ModerateSoup receives a Moderate rating. Sodium leads the three minerals at 20% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus59 mg6%
Low
Sodium400 mg20%
Moderate
Potassium175 mg9%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium (20%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein5.2 gNot part of rating
Fiber4.6 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Soup is Moderate, with risk mainly coming from Sodium (20%). Data is for reference and is not medical advice.
Why is Soup rated Moderate?
Simply put: among Soup's three minerals, Sodium is highest (400 mg, 20%), and by the tier rule (15-25%) the result is Moderate.
How much Sodium is in Soup?
On a per-100 g basis, Soup contains Sodium 400 mg, or 20% of the 2,000 mg daily limit.
Is Soup safe on a low-potassium diet?
For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 175 mg). The safest step is checking this against your own lab-based limit.
How does Soup compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Soup is less in Sodium (400 mg per 100 g) than the category average - data-only, never a prescription.