ModerateMeasured against KDIGO/KDOQI daily limits, Fish is Moderate: the highest item, Potassium, sits at 18% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus168 mg17%
Moderate
Sodium56 mg3%
Low
Potassium358 mg18%
Moderate
About this food
Fish is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
From the potassium angle (18%), how much Fish fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein13.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Fish scores Moderate on the phosphorus/sodium/potassium assessment, led by Potassium (18% of limit). This site presents data, not medical judgment.
Why is Fish rated Moderate?
The reason: Potassium (358 mg, 18%) is the most prominent of Fish's three minerals, at the 15-25% level, which maps to Moderate.
How much Potassium is in Fish?
On a per-100 g basis, Fish contains Potassium 358 mg, or 18% of the 2,000 mg daily limit.
Is Fish safe on a low-potassium diet?
For a potassium-watching diet, Fish exceeds the 300 mg per 100 g marker (Potassium 358 mg). The safest step is checking this against your own lab-based limit.
How does Fish compare to other meat & protein foods?
Measured against other Meat & Protein foods, Fish is more in Potassium (358 mg per 100 g) than the category average - data-only, never a prescription.