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Salad dressing, mayonnaise, soybean oil, without salt

Per 100 g edible portion
Condiments & Oils
Kidney-friendlyBased on CKD stage 3-4 daily limits, Salad dressing is rated Kidney-friendly - Phosphorus is the highest at 3% of its limit, still well below 15%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus28 mg3%
Low
Sodium30 mg2%
Low
Potassium34 mg2%
Low

About this food

Salad dressing belongs to the Condiments & Oils category. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Salad dressing's phosphorus is the top contributor (3% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.

Other nutrients

Protein1.1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate5 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Practical tip: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Related guides

Condiments & OilsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Salad dressing safe for kidney disease?

Combining phosphorus, sodium and potassium, Salad dressing falls in the Kidney-friendly tier, with Phosphorus (3%) contributing the most. Plan meals with your doctor's guidance.

Why is Salad dressing rated Kidney-friendly?

The deciding factor is Phosphorus: 28 mg, 3% of the limit, in the <15% band - so Salad dressing is rated Kidney-friendly.

How much Phosphorus is in Salad dressing?

Per 100 g, Salad dressing contains Phosphorus 28 mg, which is 3% of the CKD stage 3-4 daily limit (1,000 mg).

Is Salad dressing safe on a low-potassium diet?

On a low-potassium diet, Salad dressing falls below the 300 mg per 100 g reference point, providing 34 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Salad dressing compare to other condiments & oils foods?

Compared with the typical Condiments & Oils food, Salad dressing has less Phosphorus - 28 mg per 100 g on record. Ratings on this site always use the food's own measured values.