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Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

Per 100 g edible portion
Condiments & Oils
Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Shortening is Kidney-friendly: even its highest mineral, Phosphorus, reaches only <1% of the limit.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low

About this food

Shortening is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.

Nutrient insight

Shortening's phosphorus (<1%) is worth noting - especially with Processed additive (highest absorption) as the source, since absorption differs a lot.

Other nutrients

Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyshorteningKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Shortening safe for kidney disease?

On a CKD stage 3-4 basis, Shortening is Kidney-friendly, with risk mainly coming from Phosphorus (<1%). Data is for reference and is not medical advice.

Why is Shortening rated Kidney-friendly?

Simply put: among Shortening's three minerals, Phosphorus is highest (0 mg, <1%), and by the tier rule (<15%) the result is Kidney-friendly.

How much Phosphorus is in Shortening?

On a per-100 g basis, Shortening contains Phosphorus 0 mg, or <1% of the 1,000 mg daily limit.

Is Shortening safe on a low-potassium diet?

For a potassium-watching diet, Shortening falls below the 300 mg per 100 g marker (Potassium 0 mg). The safest step is checking this against your own lab-based limit.

How does Shortening compare to other condiments & oils foods?

Measured against other Condiments & Oils foods, Shortening is less in Phosphorus (0 mg per 100 g) than the category average - data-only, never a prescription.