Sauce, peanut, made from coconut, water, sugar, peanuts
Per 100 g edible portion
Condiments & Oils
ModerateUsing CKD stage 3-4 limits, Sauce falls in the Moderate tier, mainly driven by Sodium (16%). Enjoy in moderation.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus35 mg4%
Low
Sodium319 mg16%
Moderate
Potassium99 mg5%
Low
About this food
About Sauce: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Sauce's sodium is the top contributor (16% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein2 gNot part of rating
Fiber1.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)18.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Sauce is rated Moderate: Sodium is 16% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Sauce rated Moderate?
Sauce's Sodium content (319 mg) equals 16% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Sodium is in Sauce?
Per 100 g, Sauce contains Sodium 319 mg, which is 16% of the CKD stage 3-4 daily limit (2,000 mg).
Is Sauce safe on a low-potassium diet?
On a low-potassium diet, Sauce falls below the 300 mg per 100 g reference point, providing 99 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Sauce compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Sauce has less Sodium - 319 mg per 100 g on record. Ratings on this site always use the food's own measured values.