Soup, tomato rice, canned, prepared with equal volume water
Per 100 g edible portion
Condiments & Oils
ModerateSoup's standout mineral is Sodium (16% of limit), giving it a Moderate rating - fine to eat with attention to portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus13 mg1%
Low
Sodium319 mg16%
Moderate
Potassium129 mg6%
Low
About this food
How to think about Condiments & Oils: Soup is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium is the top contributor (16% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein0.8 gNot part of rating
Fiber0.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Soup is rated Moderate: Sodium is 16% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Soup rated Moderate?
Soup's Sodium content (319 mg) equals 16% of the limit, sitting in the 15-25% band - that is why it rates Moderate.
How much Sodium is in Soup?
Per 100 g, Soup contains Sodium 319 mg, which is 16% of the CKD stage 3-4 daily limit (2,000 mg).
Is Soup safe on a low-potassium diet?
On a low-potassium diet, Soup falls below the 300 mg per 100 g reference point, providing 129 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Soup compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Soup has less Sodium - 319 mg per 100 g on record. Ratings on this site always use the food's own measured values.