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Shortening frying (heavy duty), beef tallow and cottonseed

Per 100 g edible portion
Condiments & Oils
Kidney-friendlyShortening frying (heavy duty) scores Kidney-friendly across all three minerals - Phosphorus leads at <1% of its limit, far from any caution threshold.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low

About this food

How to think about Condiments & Oils: Shortening frying (heavy duty) is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Shortening frying (heavy duty)'s phosphorus is <1% of the limit, from Processed additive (highest absorption). On a phosphorus-restricted diet, limit how often and how much you eat it.

Other nutrients

Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A handy approach - Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

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Related guides

Condiments & OilsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Shortening frying (heavy duty) safe for kidney disease?

By our rating standard (CKD stage 3-4), Shortening frying (heavy duty) is Kidney-friendly. Main consideration: Phosphorus at <1% of the daily limit. Data is for reference; consult your care team.

Why is Shortening frying (heavy duty) rated Kidney-friendly?

Shortening frying (heavy duty) is rated Kidney-friendly because Phosphorus is <1% of its limit (0 mg) - the only mineral reaching the <15% range.

How much Phosphorus is in Shortening frying (heavy duty)?

Data: 100 g of Shortening frying (heavy duty) has Phosphorus 0 mg (<1% of the 1,000 mg limit).

Is Shortening frying (heavy duty) safe on a low-potassium diet?

Low-potassium question: Shortening frying (heavy duty) falls below the 300 mg threshold (Potassium 0 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Shortening frying (heavy duty) compare to other condiments & oils foods?

Next to other Condiments & Oils options, Shortening frying (heavy duty) carries less Phosphorus at 0 mg per 100 g. Use your own daily limits, not category labels, as the guide.