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Shortening bread, soybean (hydrogenated) and cottonseed

Per 100 g edible portion
Condiments & Oils
Kidney-friendlyBased on CKD stage 3-4 daily limits, Shortening bread is rated Kidney-friendly - Phosphorus is the highest at <1% of its limit, still well below 15%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus0 mg<1%
Low
Sodium0 mg<1%
Low
Potassium0 mg<1%
Low

About this food

Shortening bread belongs to the Condiments & Oils category. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Shortening bread's phosphorus is <1% of the limit, from Processed additive (highest absorption). On a phosphorus-restricted diet, limit how often and how much you eat it.

Other nutrients

Protein0 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A handy approach - Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyshorteningKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Shortening bread safe for kidney disease?

Combining phosphorus, sodium and potassium, Shortening bread falls in the Kidney-friendly tier, with Phosphorus (<1%) contributing the most. Plan meals with your doctor's guidance.

Why is Shortening bread rated Kidney-friendly?

The deciding factor is Phosphorus: 0 mg, <1% of the limit, in the <15% band - so Shortening bread is rated Kidney-friendly.

How much Phosphorus is in Shortening bread?

Data: 100 g of Shortening bread has Phosphorus 0 mg (<1% of the 1,000 mg limit).

Is Shortening bread safe on a low-potassium diet?

Low-potassium question: Shortening bread falls below the 300 mg threshold (Potassium 0 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Shortening bread compare to other condiments & oils foods?

Next to other Condiments & Oils options, Shortening bread carries less Phosphorus at 0 mg per 100 g. Use your own daily limits, not category labels, as the guide.