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Seeds, safflower seed meal, partially defatted

Per 100 g edible portion
Legumes & Nuts
Higher riskUsing CKD stage 3-4 limits, Seeds falls in the Higher risk tier - Phosphorus (64%) is the main risk source.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus638 mg64%
High
Sodium3 mg<1%
Low
Potassium68 mg3%
Low

About this food

About Seeds: Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. As a Legumes & Nuts item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

Seeds's phosphorus is 64% of the limit, from Natural plant source (lower absorption). On a phosphorus-restricted diet, limit how often and how much you eat it.

Other nutrients

Protein35.6 gNot rated; needs attention at stage 4-5
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Cook legumes and discard the water to lower some minerals; keep nuts to a small handful.

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Frequently asked questions

Is Seeds safe for kidney disease?

Combining phosphorus, sodium and potassium, Seeds falls in the Higher risk tier, with Phosphorus (64%) contributing the most. Plan meals with your doctor's guidance.

Why is Seeds rated Higher risk?

The deciding factor is Phosphorus: 638 mg, 64% of the limit, in the >30% band - so Seeds is rated Higher risk.

How much Phosphorus is in Seeds?

Data: 100 g of Seeds has Phosphorus 638 mg (64% of the 1,000 mg limit).

Is Seeds safe on a low-potassium diet?

Low-potassium question: Seeds falls below the 300 mg threshold (Potassium 68 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Seeds compare to other legumes & nuts foods?

Next to other Legumes & Nuts options, Seeds carries more Phosphorus at 638 mg per 100 g. Use your own daily limits, not category labels, as the guide.