Higher riskMeasured against KDIGO/KDOQI daily limits, Sauce is Higher risk: the highest item, Sodium, is at 89% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus154 mg15%
Moderate
Sodium1778 mg89%
High
Potassium225 mg11%
Low
About this food
Sauce is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Sodium leads at 89%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein5.9 gNot part of rating
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)14.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Based on CKD stage 3-4 daily limits, Sauce is rated Higher risk - Sodium is the highest contributor at 89% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Sauce rated Higher risk?
Among phosphorus, sodium and potassium, Sauce's Sodium is highest (1778 mg, 89% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Sodium is in Sauce?
In every 100 g of Sauce, Sodium is about 1778 mg - roughly 89% of the daily limit (2,000 mg).
Is Sauce safe on a low-potassium diet?
For people watching potassium, Sauce falls below 300 mg per 100 g, with Potassium at 225 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Sauce compare to other condiments & oils foods?
Against the Condiments & Oils average, Sauce shows more Sodium (1778 mg per 100 g). The tier shown here comes from its own numbers, not the category.