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Sauce, teriyaki, ready-to-serve

Per 100 g edible portion
Condiments & Oils
Higher riskFrom a daily-limit view, Sauce lands in the Higher risk band: Sodium is 192% - clearly high, handle with care.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus154 mg15%
Moderate
Sodium3833 mg192%
High
Potassium225 mg11%
Low

About this food

For Condiments & Oils, Sauce is a typical example. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Sauce's sodium is 192% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein5.9 gNot part of rating
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)14.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate9.5 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A handy approach - Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

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Frequently asked questions

Is Sauce safe for kidney disease?

From a daily-limit standpoint, Sauce is Higher risk - Sodium (192%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Sauce rated Higher risk?

Rating basis: Sauce's Sodium is 3833 mg, 192% of the daily limit, judged as Higher risk per the >30% tier.

How much Sodium is in Sauce?

Data: 100 g of Sauce has Sodium 3833 mg (192% of the 2,000 mg limit).

Is Sauce safe on a low-potassium diet?

Low-potassium question: Sauce falls below the 300 mg threshold (Potassium 225 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Sauce compare to other condiments & oils foods?

Next to other Condiments & Oils options, Sauce carries more Sodium at 3833 mg per 100 g. Use your own daily limits, not category labels, as the guide.