Higher riskFrom a daily-limit view, Sauce lands in the Higher risk band: Sodium is 45% - clearly high, handle with care.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus41 mg4%
Low
Sodium906 mg45%
High
Potassium259 mg13%
Low
About this food
For Condiments & Oils, Sauce is a typical example. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sauce's sodium is the top contributor (45% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein1.1 gNot part of rating
Fiber1.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.5 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Sauce falls in the Higher risk tier, with Sodium (45%) contributing the most. Plan meals with your doctor's guidance.
Why is Sauce rated Higher risk?
The deciding factor is Sodium: 906 mg, 45% of the limit, in the >30% band - so Sauce is rated Higher risk.
How much Sodium is in Sauce?
Per 100 g, Sauce contains Sodium 906 mg, which is 45% of the CKD stage 3-4 daily limit (2,000 mg).
Is Sauce safe on a low-potassium diet?
On a low-potassium diet, Sauce falls below the 300 mg per 100 g reference point, providing 259 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Sauce compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Sauce has more Sodium - 906 mg per 100 g on record. Ratings on this site always use the food's own measured values.