Higher riskSauce receives a Higher risk rating. Sodium (36%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus33 mg3%
Low
Sodium711 mg36%
High
Potassium275 mg14%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Sauce - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sauce's sodium (36%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein1.5 gNot part of rating
Fiber1.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Sauce is Higher risk - Sodium (36%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Sauce rated Higher risk?
Rating basis: Sauce's Sodium is 711 mg, 36% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Sauce?
On a per-100 g basis, Sauce contains Sodium 711 mg, or 36% of the 2,000 mg daily limit.
Is Sauce safe on a low-potassium diet?
For a potassium-watching diet, Sauce falls below the 300 mg per 100 g marker (Potassium 275 mg). The safest step is checking this against your own lab-based limit.
How does Sauce compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Sauce is less in Sodium (711 mg per 100 g) than the category average - data-only, never a prescription.